41° Experience
41. The thought of eating 41 dishes is at once exciting and daunting. In framing it as 41 bites of food, the notion of it becomes something more manageable. However, it was not the quantity that...
View ArticleABaC
Under a smoke-filled cloche, one of our first nibbles landed on the table. Lifting the glass dome with a flourish, our waiter presented the dish: calçots confit. Calçots – a very Catalonian scallion –...
View ArticlePakta
Japanese and Peruvian is a mix that’s relatively unexplored. Not only are they separated by language and geography, but the bright acidic flavours of Peru are seemingly in conflict with the more subtle...
View ArticleSuculent
Barcelona, Spain. It’s Sunday and most places are closed. Luckily, it doesn’t mean you can’t eat well. Suculent, not far from La Rambla, is a fantastic tapas place. Simple dishes so rich in flavour....
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